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Maureen B. Fant

discovering Italy through its food

Events, Appearances, Web apparitions, Interviews, Radio, et cetera

On the Web

The South Florida Gourmet
Radio interview about "Sauces & Shapes" with Carole Kotkin and Simone Diamant.
The Splendid Table
MBF interviewed by David Leite
PRI "The World" (radio), January 29, 2014
Some thoughts on carbonara
Marinara Sauce by Julia Moskin, New York Times
Mentions Oretta and me and "Sauces & Shapes."
Cacio e pepe recipe on Slow Trav
Adapted from my Williams-Sonoma Rome book.
The Guardian: "The 10 best pasta sauce recipes"
Number 10 is from "Sauces & Shapes."
Get Saucy: Debunking 5 Myths of Pasta, Italian-Style (Epicurious)
In which I destroy some common misconceptions.
Taste Matters with Mitchell Davis
Radio interview about "Sauces & Shapes" with Mitchell Davis in New York last November.
On the Menu
Radio interview about "Sauces & Shapes" with Ann and Peter Haigh

PAST EVENTS

Dinner at Mama Ricotta, April 7, 6.30 p.m.
601 South Kings Drive
Charlotte, NC 28204
For reservations call 704.343.0148

Beard on Books, April 9, 2014, noon
Beard House, 167 West 12th Street. Talk and reading and Q & A.
MBF + SAUCES & SHAPES at Slow Food New York City
April 9 7-9 p.m. at Natural Gourmet Institute, 48 West 21st Street (5th and 6th), 2nd floor. Talk, demo, tasting, signing. FREE and open to all.
Miami Book Fair, 12 p.m., November 23
Moi and two other cookbook authors.
Porsena, New York, NY, November 19
Sara Jenkins made a fantastic tasting menu from "Sauces & Shapes" at her "pasta-centric" restaurant (and where better to showcase some of our recipes?).
New York Women's Culinary Alliance, November 18, 6.30-8.30 p.m.
An intimate evening (max 15) chez Fanny Farkas with the yummiest recipes from "Sauces & Shapes."
Harvard Book Store, Cambridge, Mass., 7 p.m., November 14, 2013
The agony and the ecstasy of writing Sauces & Shapes ...
"A Taste of Ancient Rome"
Archaeology-cum-food tour of Rome, October 2013

The Archaeological Institute of America organizes tours with leading archaeologists. This one, called "A Taste of Ancient Rome," was led by Elizabeth Bartman, president of the AIA, a distinguished scholar and good friend, and moi. It combined fascinating archaeological visits with delicious gastronomic touring and tasting, all based in and around Rome, with accommodations at a great hotel in the heart of the centro storico.

Please shoot me an e-mail if you'd like to be notified next time we do the tour.

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