Yet another thread about bolognese on Chowhound inspires me to post the recipe from SAUCES & SHAPES.
Ragù di carne (bolognese)
For the condimento:
2 ounces (60 grams) pancetta
1 onion, white or yellow
1 carrot
1 rib celery
3 tablespoons (40 grams) unsalted butter
3 tablespoons extra virgin olive oil, preferably lightly fruity
5 ounces (150 Read More
Ragù di carne (bolognese)
For the condimento:
2 ounces (60 grams) pancetta
1 onion, white or yellow
1 carrot
1 rib celery
3 tablespoons (40 grams) unsalted butter
3 tablespoons extra virgin olive oil, preferably lightly fruity
5 ounces (150 Read More