Here's a nice winter recipe from "Sauces & Shapes" (page 258):
MINESTRA DI FAVE (dried fava bean and pasta soup)
for the soup:
1 pound 10 ounces (750 g) dried fava beans soaked 24-48 hours (depends on age)
1 large white onion, finely chopped
4 tablespoons extra virgin olive oil
salt
Before serving:
8 ounces (225 g), or less according to taste, small Read More
MINESTRA DI FAVE (dried fava bean and pasta soup)
for the soup:
1 pound 10 ounces (750 g) dried fava beans soaked 24-48 hours (depends on age)
1 large white onion, finely chopped
4 tablespoons extra virgin olive oil
salt
Before serving:
8 ounces (225 g), or less according to taste, small Read More